We bake daily from our traditional recipes and you will find a wide range of breads, including our standard white tin 800g and 400g tin style, 800g square steamed, and 800g and 400g traditional farmhouse, wholemeal tin loaves, round cobs, malted grain (granary style) tin and bloomer loaves, combicorn (multigrain) tin loaves and bloomers, milk bread tin loaves and fluted roll, crusty bloomer made with French flour.
Soft white baps, finger rolls, and square soup rolls. Wholemeal baps, and round rolls, Combicorn baps, and round rolls
Malted grain 4oz torpedo, and round rolls, crusty French stick, mini French, and crusty rolls. Sizes and styles of bread and rolls can be adjusted should a customer require something a little different.We also make an 8lb wheat sheaf loaf to special order for harvest festivals.
We provide a wide range of filled rolls, using all of the rolls listed , combined with a good selection of traditional favourite fillings, and a few more exotic ones for added choice.
Alongside our savoury range of pastries, and pies, a rich variety of small cakes and confectionery are always available, and are changed or updated regularly
Also offered are personalised celebration cakes to order, either in fruit cake, or plain white, pink, and chocolate Genoese sponge.
Along with traditional styled tiered wedding cakes, Square, round, numeral, and flat relief shapes are available, with sizes of square cakes available from six to eighteen inches, and round from six to sixteen inches.
Virtually any colour between black and white can be ordered, and we carry a selection of decorations to suit hobbies and interests for both sexes and for every age group. We are always happy to add a decoration provided by the customer if they so wish.